Chef and author
Callum Hann is a chef and runner-up in Masterchef Australia. He runs his own cooking school, Sprout, in Adelaide.
"After experiencing first hand the effects of cancer on a family, I'm proud to support Australia's Biggest Morning Tea. Something as simple as having a cuppa with friends and family can raise much needed funds, for research, support and to help families going through a hard time".
Ricotta pikelets with figs and honey>
Little blueberry cakes with yoghurt>