Chef, restaurateur and author
Matt Moran is the well-known Australian chef, restaurateur and co-owner of a number of successful restaurants including ARIA Sydney, ARIA Brisbane, CHISWICK, CHISWICK at The Gallery and North Bondi Fish.
“Everyone knows someone that has been affected by cancer - either a relative or a friend and I’m no different.... So let’s get together and do anything we can to stop this horrible disease....”
Granola with stewed rhubarb>
Kaleidoscope of melons>