1 cup Sunbeam Dried Apricots, diced
1 cup Sunbeam Sultanas
1 cup rolled oats
1/4 cup oat bran
1/2 cup bran cereal
1/4 cup Sunbeam Sunflower Kernels
1/4 cup plain flour
1/4 cup honey
2 tbsp brown sugar
1/4 cup milk
1. Greased and line a 28cm x 18cm x 3cm tin and preheat oven to 180°C
2. In a large bowl mix together the oats, oat bran, bran, sunflower kernels, flour, apricots and sultanas.
3. Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
4. Press into greased and lined tin and bake for 15 minutes. Cut into slices when cooled.