Choc Banana Bread

Created by Elena Duggan

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  • 1 cup flour
  • ½ cup cocoa powder
  • 5 bananas, mashed
  • 4 eggs
  • 1 cup of milk
  • 100 grams unsalted butter, softened
  • 1 teaspoon cinnamon
  • A pinch of salt
  • 1 teaspoon baking powder
  • ⅓ cup raw cacao nibs


  1. Preheat oven to 160° Celsius, fan forced.
  2. Put all ingredients except cacao nibs, into a bowl and combine until just brought together.
  3. Place batter into a lined and greased loaf tin, and gently pack down until evenly distributed, sprinkle over cacao nibs and gently press in with the back of a spoon.
  4. Bake for 35-45 minutes or until a skewer comes out clean.
  5. Allow cooling before slicing and serving with butter and more fresh banana.