Pizza Scrolls.

Serves 12


  • 2 cups self-raising flour
  • 1 cup wholemeal self-raising flour
  • 3 tbs margarine
  • 1 cup low-fat milk
  • 1 cup low-fat cheese, grated
  • 3 tbs no-added-salt tomato paste
  • 2 cups pizza toppings (see suggestions below), finely chopped


  1. Pre-heat the oven to 180°C and line a large tray with baking paper.
  2. Add the flours to a large bowl. Use your fingers to rub the margarine into the flour until the mixture looks like fine breadcrumbs.
  3. Add the milk and mix together to make a soft dough.
  4. Sprinkle the bench-top with a little flour. Use a rolling pin to roll the dough out into a rectangle shape about 40 x 30 cm.
  5. Spread the tomato paste over the dough and sprinkle the cheese and other toppings evenly over the dough.
  6. Tightly roll up the dough (from the long side) into a log shape.
  7. Cut the log into 12 slices and lay the slices flat on the tray.
  8. Bake for 20-30 minutes until lightly golden.
LiveLighter ® State of Western Australia 2018. Reproduced with permission. For more healthy recipes and tips, visit


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