Apple coconut and mint iced tea 

INGREDIENTS

• 4 cups (1L) boiling water
• 4 white tea bags
• 1 tbsp honey
• 1 cup (250ml) apple juice
• 1 cup (250ml) coconut water
• 15 mint leaves
• 1/2 red apple, thinly sliced

Preparation time
5 minutes (plus cooling)

Makes 1.5L

METHOD

1. Combine water, tea bags and honey in a medium saucepan and steep for 2 minutes. Stir to dissolve honey. Remove tea bags, squeeze excess liquid and discard.
2. Add apple juice, coconut water and refrigerate for 2 hours or until cold.
3. When ready to serve, place mint leaves into a serving jug and gently bruise with a muddling stick or rolling pin. Add crushed ice, sliced apple and chilled tea and stir.

TIP – Use fresh apple puree instead of juice if liked. Core and roughly chop apple and puree in a small food processor.

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