Chocolate and coconut bliss balls
- 1 cup instant oats
- 12 pitted dates, chopped
- 1 cup desiccated coconut
- 2 tbsp cocoa
- ¼ cup raisins
- 2-5 tbsp warm water
0.25 of a serve of fruit per bliss ball
Diet and Allergies
Dairy Free, Nut Free, Vegetarian
Place all ingredients except the water and 2 tablespoons of the coconut in a food processor. Slowly add water starting with 2 tablespoons and process until smooth. Add more water if required. Roll into balls and then roll in the remaining coconut.
Place on a lined tray in the fridge for 1 hour to set. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.