Chocolate Muffins
INGREDIENTS
- ½ cup plain flour, plus 2 tablespoons
- ½ cup wholemeal flour
- 1/3 cup cocoa powder
- ¾ tsp baking soda
- 2 large eggs
- 1 ripe banana, mashed
- ¼ cup reduced fat plain yoghurt
- 1/3 cup honey
- 1/3 cup reduced fat milk
- ¼ cup olive oil
Preparation time
10 Minutes
Cooking time
20 Minutes
Serves 12
Diet and Allergies
Nut Free, Vegeterian
METHOD
Pre-heat the oven to 180°C. Line a muffin tin with paper liners.
In a large bowl, whisk together the dry ingredients.In a medium bowl, whisk together the rest of the ingredients. Make a well in the centre of the dry ingredients and add the wet ingredients. Gently stir by hand until just combined.
Fill the muffin cups 2/3 to the top. Bake for 18-20 minutes, or until a toothpick comes out clean.
Place on a wire rack and allow to cool in the tin for 5 minutes, then remove and place on the rack to cool completely.
TIP – Add raspberries, blueberries or sultanas for an extra fruity zip.
