Ruby red fruit salad 


  • 1/4 watermelon (500g) 

  • 1 medium white nectarine 

  • 1 medium plum 

  • 1 medium yellow peach 

  • 1 medium fig 

  • 250g strawberries 

  • 1/2 cup red grapes, thinly sliced 

  • 2 passionfruit (1/4 cup pulp) 

  • 1 tsp freshly squeezed orange juice 

Preparation time
20 minutes

Serves 6


  1. Remove watermelon skin and discard, and thinly slice the flesh into large triangles.
  2. Cut thin wedges of nectarine, plum, peach and fig.
  3. Thinly slice strawberries and cut raspberries and blueberries in half.
  4. Arrange all fruit, except passionfruit on the serving platter, curling slices to give height. 
  5. Combine passionfruit pulp and orange juice in a small bowl, mix well and spoon over fruit salad just before serving. 


Tip – Best prepared on the day of serving. Cut fruit the day before and store covered with a damp paper towel in an airtight container to avoid odours. Keep dressing aside until ready to serve. 


 Back to more recipes