- 1 punnet strawberries, halved
- 1/2 cup mint leaves
- 4 apricots, quartered
- 2 Kiwi fruit, peeled and sliced
- 12 cherries, pitted
- 1 punnet blueberries
- Small bunch green grapes
- 2 limes, juiced
- Natural yoghurt for serving
- Thread pieces of fruit and mint on to bamboo skewers.
- Drizzle lime juice. Serve with natural yoghurt.